Restaurant Reviews

Pizzerias, unlike traditional eateries, live and die by table turnover. That’s the nature of the business when you sell a high-margin, low-cost product. Simple economics. And pizza itself is ...

When Scottish poet Robert Burns wrote his famous line about the best-laid plans often going awry, I doubt he had fried chicken in mind. The plan that went awry? Eating ...

Walking into SeaNatra Lounge Bar & Restaurant, the first thing you notice is the sea. It sits right on the coast and the sea is almost part of the room; ...

When it comes to firm favourite venues, Oniro has always been a winner, and somewhere we would often take visitors who would always sit in awe of the views and ...

By Marko Ljubicic If you’re from Nicosia, chances are you have a strong opinion about the city’s old town. You’re either drawn to its serpentine streets, its ...

The day before I visited ChimChim, I was still racking my brain for a new place to try out. You see, while Limassol isn’t short of dining options, I’...

At some point, without really noticing when it happened, meeting friends stops being about late nights and turns into something far more civilised. These days, it is more likely to ...

Sometimes you wonder if some restaurants are not meant to be in your life, and this was certainly the case with the new Artio Symposium at Elinn Traditional Suites. Over ...

Kuzuba may be what many fusion restaurants aspire to be when they grow up: dining without gimmicks or pomposity, but with just a sprinkle of good-natured pretentiousness. Those airs may ...

What’s on offer at Thymari in Limassol? Souvlaki and other forms of grilled meat, primarily. There are three of the restaurants across the city. The one we visited in ...

One of the downsides of always chasing somewhere new to try is that old favourites quietly fall off the radar. You don’t mean for it to happen, but suddenly ...

Phos is one of the latest additions to the Paphos dining scene. Located above the beautiful Ayios Georgios harbour, the area has seen major redevelopment over recent years, with the ...

My faithful dining companion and I decided to indulge in pub grub, partly because Lent is approaching with many options set to be taken off the table. There is a ...

Minutes before we walked into Gourmet Taverna, we had tasted disappointment elsewhere, having visited a different, much-hyped restaurant, only to find out that the only seating they had available was ...

Saturday brunch was meant to be simple. Sunshine, outdoor seating, a slow start to the weekend. Then the dust rolled in, and the idea of sitting outside became far less ...

It is always exciting to see new eateries open in Paphos, bringing new cuisines and tastes. One of the latest additions to the Paphos gastronomic scene is My German Doener, ...

My faithful dining companion and I decided to have dinner at a taverna – specifically, Pais Lysiotiki Souvla. Located in a beautiful old house in Ayios Omologites, the restaurant has been ...

I must tell you, self-professed winter lovers, these past few days did nothing to win me over to your side. Cyprus needs rain, badly, and I very much welcome a ...

We were staying in Lefkara village and had deliberately decided not to set alarms or rush ourselves in the morning. No early breakfast, no hotel buffet, just a proper lie-in ...

With the winter weather bringing colder temperatures, our craving for warm, hearty dishes increases. Nothing says winter food more than a traditional roast dinner. It has been ages since we ...

It’s a beautiful winter day. The sun is out under a cloudless sky, yet a chilly wind cuts through it all. The season has truly turned. And what better ...

They say that repeating the same thing over and over again and expecting different results is the definition of stupidity. In the context of visiting the same restaurant multiple times ...

Spontaneity can be fun but perhaps not the best idea on a weekday afternoon. Most places were ‘closing soon’ and opening again in the evening but we remembered the sister ...

The tradition of tea drinking in Cyprus, with herbal varieties, existed long before a member of the English nobility created afternoon tea in the 19th century. It was designed to ...