A dish that needs no introduction
Bangers and Mash is one of those dishes that needs no introduction. Sausages, mashed potatoes and onion gravy do not sound remarkable, yet together they form one of Britain’s ...
Guest recipes with Lidl Food Academy
White Chocolate Blondies with Raspberries & Soy Cream Ganache
For the blondies150g unsalted butter (melted)200g brown sugar1 egg + 1 yolk1 teaspoon vanilla extract200g all-purpose flour100g white chocolate (...
Cyprus wineries finding the new in something old
When I arrive for a trade tasting it has me wondering how much thought goes into conceptualising such events. Importers these days are increasingly searching for a theme to support ...
Nicosia microbrewery wins top honours at international beer competition
A Nicosia-based microbrewery has secured major international recognition after winning two top awards at a leading European beer competition.
Golem Brewhouse was awarded a Diamond Medal for its Mosaic NEIPA ...
Restaurant review: Fusion restaurant gets the balance right
Kuzuba may be what many fusion restaurants aspire to be when they grow up: dining without gimmicks or pomposity, but with just a sprinkle of good-natured pretentiousness.
Those airs may ...
Restaurant review: Casual and well-priced simplicity
What’s on offer at Thymari in Limassol? Souvlaki and other forms of grilled meat, primarily. There are three of the restaurants across the city. The one we visited in ...
Restaurant review: Nostalgia served it better
One of the downsides of always chasing somewhere new to try is that old favourites quietly fall off the radar. You don’t mean for it to happen, but suddenly ...
Restaurant review: Food that matches stunning location
Phos is one of the latest additions to the Paphos dining scene. Located above the beautiful Ayios Georgios harbour, the area has seen major redevelopment over recent years, with the ...
Restaurant review: A game of two halves at B.R. Hub
My faithful dining companion and I decided to indulge in pub grub, partly because Lent is approaching with many options set to be taken off the table.
There is a ...
Restaurant review: Welcoming traditional Cyprus food on a cold night
Minutes before we walked into Gourmet Taverna, we had tasted disappointment elsewhere, having visited a different, much-hyped restaurant, only to find out that the only seating they had available was ...
Restaurant review: Generous brunch with a view
Saturday brunch was meant to be simple. Sunshine, outdoor seating, a slow start to the weekend. Then the dust rolled in, and the idea of sitting outside became far less ...
Restaurant review: A different take on the traditional kebab
It is always exciting to see new eateries open in Paphos, bringing new cuisines and tastes. One of the latest additions to the Paphos gastronomic scene is My German Doener, ...
Restaurant review: Why the neighbourhood taverna still matters
My faithful dining companion and I decided to have dinner at a taverna – specifically, Pais Lysiotiki Souvla.
Located in a beautiful old house in Ayios Omologites, the restaurant has been ...
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Restaurant review: Good prices, good food
I must tell you, self-professed winter lovers, these past few days did nothing to win me over to your side. Cyprus needs rain, badly, and I very much welcome a ...
Restaurant review: Great spot for artisanal breakfast
We were staying in Lefkara village and had deliberately decided not to set alarms or rush ourselves in the morning. No early breakfast, no hotel buffet, just a proper lie-in ...
Restaurant review: Sunday roast hard to improve on
With the winter weather bringing colder temperatures, our craving for warm, hearty dishes increases. Nothing says winter food more than a traditional roast dinner. It has been ages since we ...
Restaurant review: The art of restraint in fusion cooking
It’s a beautiful winter day. The sun is out under a cloudless sky, yet a chilly wind cuts through it all. The season has truly turned. And what better ...
Restaurant review: A Forsos of Limassol dining
They say that repeating the same thing over and over again and expecting different results is the definition of stupidity. In the context of visiting the same restaurant multiple times ...
Restaurant review: Taste of China: little bit of everything
Spontaneity can be fun but perhaps not the best idea on a weekday afternoon. Most places were ‘closing soon’ and opening again in the evening but we remembered the sister ...
Restaurant review: Alexander the Great, Paphos
The tradition of tea drinking in Cyprus, with herbal varieties, existed long before a member of the English nobility created afternoon tea in the 19th century. It was designed to ...
Restaurant review: Bar Italia, Nicosia
If I had the time and word-count limits didn’t exist, I’d tell you how this restaurant review veered into film-noir territory. I’d tell you how I combed ...
Restaurant review: House 1923, Pano Lefkara
There’s something about a public holiday that makes you want to wander. We’d gone up to Lefkara village to stay the night, and the afternoon was perfect for ...
Restaurant review: Good food at reasonable prices
Is it cheating if you visit a restaurant knowing you’ll like it before you have even tried a morsel of its food? Perhaps. But revisiting a place you’ve ...
Restaurant review: Top quality comfort food to match your cocktail
As the redevelopment of Paphos old town goes from strength to strength, the added benefit for foodies is the opening of new restaurants and wine bars. Last year, I passed ...
Restaurant review: Are the oldies always the goodies?
Operating since 1969, and since 1989 in its current location, Jack’s Pizza House is arguably the oldest pizzeria in Nicosia. Yes, the Jack’s. The mythical, legendary pizzeria that seems to ...
Restaurant review: Playful and satisfying spot for brunch
Bank holiday, good weather and the kind of mood that makes you want to get out and do something. A friend had suggested Smoothie Factory + Kitchen up in the Mercure, ...
Restaurant review: Comfort food to warm the soul
I have walked past this restaurant hundreds of times strolling up and down Limassol’s Molos. Its distinctive sign, RED Restobar, always caught my eye but I never went in. ...
Restaurant review: Casual dining at its very best
As the summer draws to a close, it seems the perfect time to share a restaurant that I have been to more than any other over the last few months. ...