



Guest recipes with LIDL Food Academy
Empanadas with Mushroom, Egg and Olives
For the dough
300g all-purpose flour
100ml lukewarm water
1 egg
1 teaspoon sugar
50 g softened butter
1 teaspoon vinegar
1/2 tsp salt
For the filling
1 tablespoon butter
1 ...

Celebrating the fig tree: Cyprus recipes with Loulla Astin
If you have a fig tree in your garden, this is a perfect time of the year to put them to good use. Fig leaf tea, made from the leaves ...

From young gun to distinguished winemaker
At the heart of Paphos wine region, known for its enchanting landscapes and storied heritage lies Tsangarides winery. Connected to tradition and committed to innovation, Tsangarides winery, like many family ...

A bowl of brightness for the hottest days
When the heat sets in and the kitchen feels too warm to bear, it’s time for a dish that’s as refreshing as it is beautiful – chłodnik.
This ...