Where do you live?In Nicosia.
What did you have for breakfast?Coffee and a bowl of cereal with honey and milk. It’s all about feeling energised but not ...
Chicken Provençal
For the chicken
500g boneless chicken thigh
25ml olive oil
1 clove of garlic (finely chopped)
1 small onion (finely chopped)
1 red pepper (cut in strips)
1 green pepper (cut ...
By Rachel Lamarche-Beauchesne
For decades, animal rights activists, campaigners and ethical designers have fought to strip fur fashion of its glamour and expose the cruelty behind it.
From bold celebrity-led ...
Baked Manouri Cheese with Figs
There’s something magical about early autumn, when the evenings turn crisp, and the garden still offers a few last gifts. This year, my fig ...
By Dina Gavarieva
Biohacking has emerged as one of the most mindboggling, and sometimes extreme, health trends of the 21st century.
At its heart, biohacking is about making small, strategic ...
By Karen Taylor
Walking around the Three Lanes and Seven Alleys area of Fuzhou, it is easy to believe you have found the ‘real’ China. The tightly packed white buildings ...
White walls, beige tiles, beech cupboards – that’s the typical modern Cyprus home, right? Clean, bright, classic – and a bit of a visual flatline!
Now think back to the mountain ...
By Christina Michailidis
Even when women are equally skilled and qualified, they are often less likely than men to put themselves forward for promotions, leadership roles or new opportunities, what ...
Few dishes capture the essence of a nation’s culinary identity as wholly as pork adobo does for the Philippines. Braised slowly in vinegar, soy sauce, garlic and spices, this ...
By Emily Brayshaw
The iconic feathered showgirl was born amid the chaos of the first world war, when the wealthy, global French superstar Gaby Deslys entertained Parisians and Allied soldiers ...
Breaking stereotypes, overcoming obstacles and carving their own path is something the speakers of YouthTalks 2025 all have in coming. This inspiring event will share speeches from locals who have stories ...
Where do you live and with whom?I live in Larnaca, where I work as an artist and produce my paintings in my studio.
What did you have for breakfast?...
One-Pot Creamy Coconut Pumpkin Curry
This fragrant Indian one-pot pumpkin curry is super creamy and loaded with creamy spiciness for a comforting, and satisfying vegetable curry. It uses classic Indian ...
Nicosia will spring to life this Sunday as another edition of the Indian Food Festival takes place. Transforming Eleftheria Square into a hub of flavours, spices and aromas, the festival ...
A campaign launched by Gesy is urging people to take shingles seriously and get the free vaccine.
People over 60 are encouraged to understand the risks and speak with their general ...
At the age of 55, I still feel as if I’m running a race I cannot finish. My calendar is full, my responsibilities heavy, and my heart often restless. Time, ...
Wellbeing isn’t a luxury, it’s the rhythm of a balanced everyday life with some movement that wakes the body, food that nourishes rather than weighs you down, breaths ...
Where do you live?I live in Engkomi with my husband, Michalis, and my two kids.
What did you have for breakfast?Coffee!
Describe your perfect dayIt depends. Sometimes a ...
Choosing a wedding photographer is one of the most personal and impactful decisions you’ll make when planning your big day. While venues, dresses and flowers all play a role, ...
You know how a workday goes on this island.
Coffee before you’ve even opened your laptop. Emails piling up faster than you can delete them. A string of calls ...
By Christina Michailidis
Combining visual art, performance and architectural projection mapping, the upcoming Waving Unity event will bring Larnaca and its landmarks alive with light, sound and movement. Curated by ...
Deep in the innards of Cyprus Comic Con, standing before an empty stall for Snickers chocolate, a teenage girl, surrounded by her equally teenage friends, is holding up handwritten cardboard ...
The Art Institute of Chicago is best known for its Impressionist and Post-impressionist collection, but over the last decade its contemporary art holdings have undergone a marked expansion.
During James ...
Few vegetarian dishes have earned as much global recognition as palak paneer – a vibrant green curry of puréed spinach and soft, fresh cheese, delicately spiced and unmistakably Indian. Comforting ...