A veg-packed soup perfect for any time of the year, but especially now as a winter warmer.

Packed with all the wholesome, nutrient-dense root veggies and tubers you can imagine such as potatoes, peas, carrots, leeks and celery, and a dollop of butter (and, should you wish, cream), this recipe from food writer Donal Skehan will leave you sated and cosy during the colder months of the year.

For ingredients and more detailed instructions, click here. To view the original video, click here.

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