Food and Drink

Dómes Sergiou Winery Around the world there is much discussion about the new generation of winemakers. Winemaking is a delicate harmony between tradition and innovation. While heritage shapes the ...

Beef Stroganoff is the kind of dish that feels quietly reassuring. It arrives in a shallow bowl, the sauce pale and glossy, the beef tender enough to cut with little ...

Legumes with Lemony Fish Fillet8 fish fillets (sea bream or sea bass), skinned150g lentils (soaked overnight)150g chickpeas (soaked overnight)150g fine beans (soaked overnight)150g frozen peas1 celery ...

The star of every fair in Cyprus, and a childhood favourite for many, Loukoumades are a dessert consisting of leavened, deep-fried dough balls, typically soaked in syrup or honey and ...

Blueberry Banana CakeThis soft and fragrant banana bread is naturally sweetened with ripe bananas and blueberries, with no added sugar. It’s a nourishing bake that works perfectly for breakfast, ...

Asparagus Wrapped in Parma Ham with Tahini & Yogurt Dressing Tender asparagus bundles wrapped in delicate Parma ham, roasted to perfection, and finished with a creamy tahini and yoghurt dressing. ...

As American as it gets, or at least as American as it briefly tried to get, freedom fries were what happened when a pile of deep-fried potatoes wandered into international ...

Cosy Sweet Potato, Lentil & Spinach Stew When the temperature drops and daylight feels fleeting, nothing soothes quite like a warm, nourishing bowl of stew. This Cosy Sweet Potato, Lentil &...

Vada pav is a vegetarian fast-food dish that originated in the Indian state of Maharashtra and is now one of the most widely-consumed street foods in Mumbai. It consists of ...

Chicken Ballotine with Commandaria Sauce For the chicken4 chicken breast fillets200g spinach, frozen (well drained)1 tablespoon olive oilSmoked SpicesFreshly ground pepperFresh parsley, finely choppedFor the sauce200g pumpkin, cut ...

Corn flakes may seem the most straightforward of breakfast choices, yet their story is anything but plain. At their simplest, they are toasted, flattened flakes of milled maize, usually fortified ...

More than 270 premium single malt whiskey, blend, bourbon and rum labels will be featured in the 6th Nicosia Whisky & Rum Experience at Moondog’s Bar & Grill this February. ...

Tricolor Geography Cake For the basic vanilla blend250g sunflower oil200g white granulated sugar4 medium eggs120g fresh milk300g self-raising flour, sifted1 sachet vanilla (8g)1 teaspoon baking powderFor ...

The mountains are calling! Not simply because Troodos is now snow-covered and the season welcomes cosy cabin stays but because special pop-up BBQ events are coming up, bringing sizzling, smoky ...

Sophoces Vlassides is a prominent winemaker in Cyprus and owner of Vlassides Winery in Limassol’s Koilani. He is known for his innovative approach to winemaking, using both indigenous and ...

Medovik is a multi-layered honey cake closely associated with Russia and the wider post-Soviet space, where it became one of the most recognisable homemade desserts of the 20th century. Its ...

One-Pot Spinach, Salmon & Egg BowlThis bowl is simple, nourishing and full of flavour. Tender salmon, sautéed spinach, crispy chickpeas, and a perfectly soft egg all come together in ...

The start of the year is a place of in-betweens. The festive days are behind us, and the spring celebrations and carnival fiestas are yet to come. Thankfully, there is ...

With Christmas and New Year indulgences still fresh in our minds, these recipes felt like a perfect and comforting way to begin the year, lighter, wholesome and full of flavour. ...

Churros are a type of fried dough the origins of which can be traced to Spanish and Portuguese cuisine. Made from choux pastry piped into hot oil through a star-shaped ...

Mango and Salmon salad Fresh, vibrant and beautifully balanced, this mango and salmon salad is a true celebration of colour, texture and flavour. It brings together an array of wholesome, ...

Kyperounda winery, in the Pitsilia area of Troodos, claims its gravity-fed winery, built on levels in time for the 2003 vintage at an altitude of 1,140m, is one of the highest ...

Tarhana is a dried food made from a fermented mixture of grain and yoghurt or fermented milk, found across Central Asian, Southeast European and Middle Eastern cuisines. In its dry ...

Upside Down Tart with Caramelised Apples (Tarte Tatin) 600g apples (about 5) – 350g once peeled and de-cored100g brown sugar75g unsalted butter, cut into small pieces1 teaspoon ground cinnamon1 puff ...