Cauliflower au gratin often involves making a roux with flour, butter and milk, but this recipe skips that stage to expedite the process (fewer pots and pans used, gluten-free), without sacrificing creaminess and flavour.

It you would rather make the dish with the roux, instructions for how to prepare it, as well as all the ingredients for both versions, can be found here.

View the original video here.

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