In this video, Suzy Karadsheh of the Mediterranean Dish YouTube channel brings us a delicious vegetarian dish for a weekday lunch or dinner: roasted eggplant, stuffed with couscous, chickpeas, tomatoes and fresh herbs, topped with a drizzle of tahini.

Of course, the eggplant is a staple ingredient in this part of the world and is remarkably versatile. Served up in this dish, it is sure to delight vegetarians and vegans, and may just entice meat-eaters, too, with its moreish textures and flavours.

For ingredients and written instructions, click here. View the original video here.

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