In this video, Australian cook, author and host of the Everyday Gourmet YouTube channel, Justine Schofield, shows us her variation on an all-time classic: spaghetti with pancetta and white wine.

An Italian invention, pancetta is seasoned, salt-cured meat made from pork belly. It can be used to add depth and flavour to soups and pastas, or served as a cold cut on a sandwich.

You don’t want to miss this dish – bursting with flavours, this is one pasta that’s a true crowd-pleaser.

For ingredients and written instructions, click here. View the original video here.

Good Living is the Cyprus Mail’s portal of curated content from across the internet, showcasing local and global ideas, cultural highlights, and scientific and technological developments to inspire a sustainable life.