In this video, cookbook author and Food Network host, Ina Garten, zips us through the prep for a tangy and satisfying French potato salad.

Note – the recipe calls for red and white boiling potatoes, but Cypriot potatoes will work fine. Also, while you can experiment with an array of vinegars for the dressing (Garten uses a champagne vinegar in her demo) red wine vinegar is not advised.

Serve the potato salad warm or at room temperature… and be prepared to clean your plate in minutes!

View ingredients and written instructions here. View the original video here.

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