With newfound fame, halitzia season arrives in Tylliria
With summer in its final weeks, the season for preparing Tylliria’s local halitzia cheese has arrived.
The cheese, so named for its likeness to pebbles, which are also called “...
Pyrgos chuffed over cheese’s EU recognition
Pyrgos has expressed its delight after the local Halitzia Tillirias cheese was added to the European Union’s Protected Geographical Indications register.
“This opens doors to new opportunities for employment, ...