The Roost, the street food restaurant located at the Clubhouse of Limassol Greens, introduces a contemporary casual dining concept to Limassol. Set within the city’s new golf resort, just minutes from the Marina and the historic centre, gastronomy connects naturally with landscape and atmosphere. The green fairways and open views towards the Akrotiri Salt Lake and the Asomatos forest create a setting with a distinct identity that enhances the overall experience.

Curated by Chef Loukas Kyriakou, the menu brings together authentic street flavours from Mexico to the Mediterranean, with emphasis on quality ingredients and precise execution. Tacos with succulent prawns, handcrafted beef sliders, fresh salads and signature skewers shape a proposition that spans the entire day, from a relaxed post-golf lunch to an afternoon gathering with sunset views. The Street Style Food Menu is served daily from 09:00 to 18:00.

On weekends, The Roost serves brunch from 10:00 to 16:30, reinforcing its all-day character. Pancakes, croque madame and freshly baked croissants are complemented by creative options such as chicken pie with sweet tomato jam and crispy Cypriot potatoes topped with eggs, smoked pork and anari cheese. Brunch at Limassol Greens offers a clear choice for those seeking new flavours in a calm and refined environment.

From morning coffee and early meetings, to flavour-driven street food dishes and creative plates, through to sunset drinks and a distinctive weekend brunch, The Roost delivers a complete all-day experience at Limassol Greens. A destination that strengthens Limassol’s culinary identity through quality, consistency and a clearly defined character.

Opening Hours:

  • Street Style Food Menu: Monday – Sunday, 09:00 – 18:00
  • Brunch Menu: Saturday and Sunday, 10:00 – 16:30

Menu: https://limassolgreens.com/golf#roost

Information and reservations: +357 25 888 788