With newfound fame, halitzia season arrives in Tylliria
With summer in its final weeks, the season for preparing Tylliria’s local halitzia cheese has arrived.
The cheese, so named for its likeness to pebbles, which are also called “...
Tom is the Cyprus Mail’s chief reporter. An award-winning journalist, he speaks four languages fluently, watches his local football team home and away, and is an avid traveller.