Food and Drink

Frog’s Legs – a dish that has hopped its way into culinary traditions around the world, transcend borders and inviting both awe and curiosity. In ancient times, the consumption of ...

Opposites don’t attract, but mixing them with the right chemistry can give a delicious result says Nathan Kilah Salads are not just for summer. And salads are even more ...

What to do with Cyprus winter vegetable? Pork Stew with Commandaria sauce and Mashed Kolokassi 1/2 kilo pork 300ml Commandaria Salt Pepper 2 tablespoons dry coriander seeds, crushed 50ml olive oil Water 250...

Time to taste the spirits! This January, Moondog’s Bar & Grill is set to host the 4th Nicosia Whiskey & Rum Experience and it is expected to be a ...

MPs on Tuesday called on the agriculture ministry to step in over wrongly-marketed zivania products, which are not made from grapes but from other fruit. The matter was tabled before ...

The rich history of Mac ‘n Cheese, a comfort food beloved on both sides of the Atlantic, will take you on a journey through time and taste buds. A world ...

By Sara Byala A new book called Bottled: How Coca-Cola Became African tells the story of how the world’s most famous carbonated drink conquered the continent. It’s a ...

Kohlrabi Escalopes Breading mix 2 cups of wholegrain breadcrumbs 1 teaspoon of sweet paprika 1 tablespoon of sesame seeds 1/2 teaspoon of Himalayan salt Batter mix 1/4 cup of all purpose flour 1/2 cup of room ...

In the rich tapestry of Louisiana’s culinary history, Gumbo stands as a vibrant masterpiece, its roots entwined with the diverse influences that define the region. Picture the steam rising ...

EMMA RUMNEY and ARRIANA MCLYMORE on why drinks firms push bottled cocktails for the holidays Major distillers want American drinkers to sip their Old Fashioneds, Negronis and Espresso Martinis this ...

Post Xmas light bite Spicy Sausage Rolls This is my version of the traditional British recipe, which is brimming with spice! Makes 8 large or 20 small 3 tbsp olive oil 2 red onions, ...

In the heart of medieval England, where culinary alchemy met practical necessity, the Pork Pie emerged as a gastronomic marvel, etching its savoury story into the annals of British history… ...

Cocktail pleasers If you are entertaining a crowd over the rest of the holidays RODDY DAMALIS has you covered I have just held my Christmas soiree, which was a great ...

Traditional Indian Christmas dish Daisy’s Kerala Beef Cutlet Celebrations in a Christian household in Kerala, especially at Christmas, are never complete without the humble Kerala Beef Cutlets. Celebratory meals ...

The croissant’s story begins in France, a country celebrated for its culinary traditions. While it may seem like a quintessential French creation, its origins are more complex and diverse. ...

Taste depends on nature and nurture say Nicholas Archer and Astrid Poelman You’re out for dinner with a bunch of friends, one of whom orders pizza with anchovies and ...

Traditional island festive sweet Turkish Cypriot Ekmek kadeyifi (Bread kadeyif) This recipe is for a pair of circular rusks which can be bought from a Turkish Cypriot bakery in one ...

Pyrgos has expressed its delight after the local Halitzia Tillirias cheese was added to the European Union’s Protected Geographical Indications register. “This opens doors to new opportunities for employment, ...

Tandoori chicken, with its tantalising aroma, vibrant colours and bold flavours, stands as a beloved symbol of Indian cuisine and culinary artistry. The history of tandoori chicken is a captivating ...

There is still time to prepare for your festive feast. RODDY DAMALIS suggests some choices other than turkey ’Tis indeed the season to be jolly, and that of course means ...

Winter vegan warmers Apple and Raisin Bake 3 red apples, peeled and sliced 2 cups of vegan granola 1 cup of wholegrain oats 1 tablespoons of ground flaxseed (optional) 1 cup of raisins 2 tablespoons of ...

Food is a serious business in Italy, part of the national identity, as illustrated by a row that has broken out over how to make carbonara pasta sauce. Luca Cesari, ...

It certainly is the season for a bowl of hot soup and there is no better time to host a festival dedicated to it. Aradippou will host the Soup Fest ...

The hamburger, a quintessential American classic, has a history as rich and diverse as the people and culture it represents. This beloved sandwich, with its iconic combination of a ground ...