Winter Spiced Apple Oat BarsThese wholesome oat bars – a naturally sweet, high-fibre snack – are sweetened with apples and warm spices, making them a perfect winter snack. They are soft, aromatic, ...
Vasilopita
Vasilopita, which translates as St Basil’s cake, is the traditional Greek New Year’s cake. It has its roots in the Orthodox Christian communities of Asia Minor.In ...
Healthy Ground Beef & Zucchini Lasagna
Looking for a comforting meal that doesn’t compromise on flavour or your health goals? This Healthy Ground Beef & Zucchini Lasagna brings you ...
Roasted Aubergine and Sweet Potato Curry
For the roast vegetables1 large aubergine, cut into 2cm cubes2 sweet potatoes, scrubbed, peeled and cut into 2cm cubes3-4 tbsp olive oil for ...
Easy & Quick Crustless Cheese Pie(Airfryer or Sandwich Maker)This crustless cheese pie is a quick, protein-packed snack or light meal. With simple ingredients like cottage cheese, feta, oats, ...
Fide Soupa: Cypriot Vermicelli Soup
A bowl of comfort, healing and home. This soup is a Cypriot classic, simple yet deeply nourishing. Traditionally made with just vermicelli in chicken stock, ...
Gluten-free Tarte de Provence aux raisins
For the pastry250g gluten-free flour1/4 teaspoon salt115g unsalted butter (cold)15g honey50ml cold milkFor the filling300g cottage cheese200g cream ...
Apple and Raisin Bake
3 red apples, peeled and sliced
2 cups of vegan granola
1 cup of wholegrain oats
1 tablespoon of ground flaxseed (optional)
1 cup of raisins
2 tablespoons of ground cinnamon
1/2 teaspoon ...
Chicken Provençal
For the chicken
500g boneless chicken thigh
25ml olive oil
1 clove of garlic (finely chopped)
1 small onion (finely chopped)
1 red pepper (cut in strips)
1 green pepper (cut ...
Baked Manouri Cheese with Figs
There’s something magical about early autumn, when the evenings turn crisp, and the garden still offers a few last gifts. This year, my fig ...
One-Pot Creamy Coconut Pumpkin Curry
This fragrant Indian one-pot pumpkin curry is super creamy and loaded with creamy spiciness for a comforting, and satisfying vegetable curry. It uses classic Indian ...
Indian Potato Kofta with Curry Sauce
3 medium-size white potatoes
1 large sweet potato
200g firm tofu
1/2 cup of corn starch
2 tablespoons of chopped coriander
1 tablespoon of lemon juice
Pinch of salt
3 ...
By Loula Astin
Pastitsatha – Aromatic Beef with Pasta
This popular Greek family stew is a speciality of Corfu. I remember eating it in the famous Tripa Taverna in Kinopiastes, Corfu, ...
Octopus salad
3 cans of octopus in olive oil (300g)
1 small red onion, finely chopped
1 small bell pepper, cut into cubes
1 small red pepper, cut into cubes
1 small clove garlic, crushed
2 ...
Spiced Mango Salad
A simple but easy Mango Salad with bursting flavours and, best of all, it is ready in 20 minutes. This is a bright, refreshing summer dish. Cubes of ...
Yogurt dessert with roast apricots, rosewater syrup and vanilla
8 apricots, cut into wedges
400g Pear, Apple, Banana flavour yoghurt
Zest and juice of 1/2 lemon
150ml white wine Moschofilero
2 tablespoons honey
1 ...
Almond Sharbat
Sharbat is a sweet, non-alcoholic beverage, often made from fruit, flower or nut extracts, herbs, and sugar, diluted with water. It is a popular drink in the Middle ...
Piri Piri Chicken
For the marinade
2 tablespoons olive oil
100g dried onion, cut in half
75 g sweet red pepper
1 piri piri pepper (10g) or other chili
2 cloves of garlic
4 tablespoons ...