
Preserving palates through fine dining
In creating a contemporary ode to the island’s culinary heritage, three siblings give new meaning to the island’s flavours. Eleni Philippou pulls up a chair
Food is a ...
Eleni is the Cyprus Mail’s What’s On writer who produces features on culture, art and experiences. She lived in four countries by age 21, speaks three languages and likes to have too many hobbies to count.