Food and Drink

Raise your glasses for the Paphos Beer Festival. It is back and bigger than ever. From August 7 to 10, the heart of Paphos will transform into a beer lover’s paradise, ...

When the summer heat in Japan grows humid and heavy, appetites wane – but one dish returns to the table with unwavering popularity: zaru soba. Light, clean and served refreshingly cold, ...

Just before the yearly grape harvest begins, Tsiakkas Winery hosts an afternoon of music, flavour, heritage and connection. Wine Me Not 3.1 is a mini wine festival set to celebrate Cyprus, ...

Almond Sharbat Sharbat is a sweet, non-alcoholic beverage, often made from fruit, flower or nut extracts, herbs, and sugar, diluted with water. It is a popular drink in the Middle ...

Deep in the valley above Agros, a tiny family-owned winery turns its terrace into a live music stage this summer with six live performances. Pittali Winery is a new addition ...

In the heat of summer, when the sun hangs heavy and appetites grow light, there are few things more welcome than a bowl of chilled tzatziki. Velvety, tangy and flecked ...

Piri Piri Chicken For the marinade 2 tablespoons olive oil 100g dried onion, cut in half 75 g sweet red pepper 1 piri piri pepper (10g) or other chili 2 cloves of garlic 4 tablespoons ...

All over the wine world an increase in the number of high-design wineries being built has been seen in the last few year. Well-designed wineries improve the symbiotic relationship between ...

Some pairings feel inevitable – tomatoes and basil, bread and butter, strawberries and cream. Others feel surprising, even slightly odd, until you take that first bite. Watermelon and feta is one ...

Spring Onion Savory Pancakes 240ml hot water (not boiling) 1 teaspoon of sea salt 500g whole grain flour For filling 10 spring onions, finely chopped 120g whole grain flour 1/2 teaspoon of sea ...

In Dubai, your dinner might soon come with a side of source code. WOOHOO, a restaurant that bills itself as “dining in the future”, is set to open in September ...

Ice cold beers, juicy burgers and live music are always an excellent combination for a successful festival and this upcoming village event promises just that. Following the success of its ...

There’s something unmistakably joyful about biting into a cob of sweetcorn – golden kernels bursting with juice, still warm from the grill. But in Mexico, this simple pleasure is elevated ...

Empanadas with Mushroom, Egg and Olives For the dough 300g all-purpose flour 100ml lukewarm water 1 egg 1 teaspoon sugar 50 g softened butter 1 teaspoon vinegar 1/2 tsp salt For the filling 1 tablespoon butter 1 ...

If you have a fig tree in your garden, this is a perfect time of the year to put them to good use. Fig leaf tea, made from the leaves ...

At the heart of Paphos wine region, known for its enchanting landscapes and storied heritage lies Tsangarides winery. Connected to tradition and committed to innovation, Tsangarides winery, like many family ...

When the heat sets in and the kitchen feels too warm to bear, it’s time for a dish that’s as refreshing as it is beautiful – chłodnik. This ...

Indian spiced lemonade is anything but boring – it’s like a party in your mouth where lemon & lime invited all the wild spices and forgot to tell water to ...

Gift hampers (or hamper gift baskets) are an enduring symbol of thoughtfulness, indulgence, and celebration, making them a popular choice for giving gifts in Australia and across the globe. Filled ...

There’s something deeply romantic about a bowl of ripe cherries – glossy, crimson and bursting with juice. But in the hands of a French country cook, they become something even ...

Stroganov with mushrooms 250 g pasta (e.g. farfales or tagliatelle) 1 tablespoon olive oil 1 medium onion, finely chopped 3 cloves of garlic 400 g mushrooms (white or other) cut into slices 3 tablespoons soy ...

Your next great bottle of wine might come from the under-the-radar region in Cyprus of mountainous Larnaca, or more specifically the Symeon winery. Larnaca’s mountainous region marries the old ...

The summer agenda is definitely the busiest of the year’s events calendar as music and arts festivals make their comeback. Although there is enough to see and do this ...

Golden, glossy slices of ripe mango beside a mound of warm, coconut-scented rice – khao niao mamuang, or mango sticky rice, is Thailand’s most beloved dessert, and one that’s ...