Winter warmers
Lentil and Coconut Curry with Mini Pork Meatballs
Is this a stew or a soup? I’m not sure, but with all these aromatic spices in it, one ...
Indian celebratory dish
Kerala Pork Peralan
The Malayalam word Peralan or Purattiyathu means coated. Pork Peralan or Pork Perattiyathu is a typical Kerala style dry curry with coconut oil, spices ...
What to do with Cyprus winter vegetable?
Pork Stew with Commandaria sauce and Mashed Kolokassi
1/2 kilo pork
300ml Commandaria
Salt
Pepper
2 tablespoons dry coriander seeds, crushed
50ml olive oil
Water
250...
Kohlrabi Escalopes
Breading mix
2 cups of wholegrain breadcrumbs
1 teaspoon of sweet paprika
1 tablespoon of sesame seeds
1/2 teaspoon of Himalayan salt
Batter mix
1/4 cup of all purpose flour
1/2 cup of room ...
Post Xmas light bite
Spicy Sausage Rolls
This is my version of the traditional British recipe, which is brimming with spice!
Makes 8 large or 20 small
3 tbsp olive oil
2 red onions, ...
Cocktail pleasers
If you are entertaining a crowd over the rest of the holidays RODDY DAMALIS has you covered
I have just held my Christmas soiree, which was a great ...
Traditional Indian Christmas dish
Daisy’s Kerala Beef Cutlet
Celebrations in a Christian household in Kerala, especially at Christmas, are never complete without the humble Kerala Beef Cutlets. Celebratory meals ...
Traditional island festive sweet
Turkish Cypriot Ekmek kadeyifi (Bread kadeyif)
This recipe is for a pair of circular rusks which can be bought from a Turkish Cypriot bakery in one ...
Zingy citrus rules supreme
Chicken Tagine
With preserved lemons and olives
I’m obsessed with preserved lemons – they add incredible zing to stews like this one.
1 preserved lemon
50ml olive ...
Don’t be scared of phyllo
I generally do not bake, I’m petrified of all the weighing, measuring, timing and precision that it involves. I feel much more comfortable ...
Traditional Kerala Egg Stew (Mutta Ishtew)
Let me introduce you to the humblest and tastiest of curries, made with boiled eggs.
The thick yolk of boiled eggs combined with the ...
A trip to Thailand
Green chicken curry
1 tablespoon olive oil
1 onion (white or red), finely chopped
2 tablespoons green curry paste (see below)
400g milk or coconut cream
500g chicken thighs ...
Inspired by visits to Asia, RODDY DAMALIS puts a spin on strong Asian tastes
Much of my inspiration has come from my travels. I’m privileged enough to have visited ...
Fig and Almond Cake
With Orange Blossom Yogurt
When they are in season I use fresh figs, but if they’re not I use the soft organic ones instead.
200g ...
An ode to South Indian curd rice
An ode to good-old Curd Rice or Thayir Saadham or Choru Saadham (Thayir is curd or yoghurt, Choru or Saadham is rice). Eating ...
Dine in style without thinking about your waistline says RODDY DAMALIS
Growing up in South Africa in the 80s and 90s, going out to a restaurant meant, more often than ...
Vegan mains for supper
Indian potato and cabbage curry
1 medium white cabbage, sliced
2 potatoes medium sized, cubed
3 tablespoons of olive oil
2 cloves of garlic, finely chopped
1 large onion, finely diced
2...
Time for tea
Fig and Orange Muffins
Figs are my favourite fruit and I love using them in sweet and savoury dishes. These spicy little muffins are wonderful for breakfast ...
South Indian staple
Lemon Rice
Who doesn’t like rice? I can say that no Indian can actually get through life without rice. Lemon Rice is a staple in most ...
Delicious chicken dishes for when you are in a hurry
The holidays are over and the effort is now focused on getting the kids and ourselves back into the routine. ...
Simple vegan mains
Cream of Broccoli Soup
1 large head of broccoli
4 stalks of celery
2 cloves of garlic
1 large white onion
1 tablespoon of olive oil
1/2 teaspoon of Himalayan salt
Pinch of ...