#rest

Is it cheating if you visit a restaurant knowing you’ll like it before you have even tried a morsel of its food? Perhaps. But revisiting a place you’ve ...

Operating since 1969, and since 1989 in its current location, Jack’s Pizza House is arguably the oldest pizzeria in Nicosia. Yes, the Jack’s. The mythical, legendary pizzeria that seems to ...

Bank holiday, good weather and the kind of mood that makes you want to get out and do something. A friend had suggested Smoothie Factory + Kitchen up in the Mercure, ...

I have walked past this restaurant hundreds of times strolling up and down Limassol’s Molos. Its distinctive sign, RED Restobar, always caught my eye but I never went in. ...

As the summer draws to a close, it seems the perfect time to share a restaurant that I have been to more than any other over the last few months. ...

Maybe you’ve dined at places so perfectly run they feel like a well-oiled machine. Maybe you’ve also eaten at spots that seem to have launched after watching a 15...

This review has been long in the making. When we visited Hungry Angry in Limassol’s Germasogeia area one crisp Autumnal evening last year, the place was packed. While this ...

One of the latest places in Paphos offering a touch of culinary theatre is Geppetto restaurant, the adult-only dining space at M-Boutique hotel, which opened just over a year ago. ...

This time around, my faithful dining companion and I decided to try a well-established joint that thrives on a clever illusion: dining in as if it were the upper echelons ...

August is always the month when the idea of relocating to live above the humidity line has great appeal. Living at sea level with the humidity means summers are long ...

I have no issues with fine dining. I am as partial to unholy amounts of butter being used as the next person, and I certainly appreciate a chef who has ...

Sometimes, even if that “sometimes” is peak summer, you just get a craving for classic bar and grill – the deliberate duality of an establishment focused on serving alcohol (that’s ...

Brunch plans always seem easier in theory. My partner, my dad and I decided we were overdue a proper one, something with eggs, bacon, coffee; the works. Bread and Spread, ...

It is rare for me to eat at the same restaurant twice in the space of seven days, but last week this is what happened at Psarou Fish Tavern. Since ...

Perhaps it was the music that drew us in. Two local artists performing Cypriot and Greek folk songs for patrons enjoying a meal outside. Whatever the reason, our impromptu visit ...

While vacationing in Protaras, my faithful dining companion and I both immediately knew we were going to try for a reservation at Il Boccon Divino, a place that caught our ...

Some of the best meals begin without a plan; just a feeling that it’s time to eat. That’s how my partner and I found ourselves on Pavlou Valsamaki ...

Divine Peak has been open in Paphos for several years and is one of those restaurants that consistently receives recommendations. However, it has taken me a long time to get ...

Many of the fine establishments reviewed in these pages are the result of single visits, often with the specific intention of trying something new. However, there are also cases where ...

In my eagerness to explore the novel, the obscure, the ethnic I’d somehow overlooked the most obvious choice: the local taverna. You know, places that are meant to be ...

There are meals that fill your stomach and then there are meals that wrap around you like a nostalgic hug. Fish and chips, that deeply British institution, is one of ...

Location, location, location is always mentioned when buying a home. However, it also applies to restaurants, and few eating places in Paphos can beat the position of Vardas Seacret. From ...

This is my consumer conundrum. As with everyone else, I have certain expectations when I give any business my hard-earned money. However, I also do not want to see long-running ...

I’m thinking of writing a somewhat negative review for this place, I tell my faithful dining companion days after we’ve had dinner at Guido and the Goose. “Is ...