Food and Drink

The beginning of the new year finds us once again at home. This time around we know more about how to stay entertained and sane while staying in, right? We’...

This recipe is the easiest soufflé you’ll find as, unlike traditional French soufflés that call for separating the eggs, this version has you beat them straight into the ...

In this video, we learn how to make bucatini all’Amatriciana, one of the four classic Roman pasta dishes, along with cacio e pepe, carbonara and pasta alla gricia. It ...

‘Jerk’ refers to a style of cooking in which protein or vegetables are marinated in spices and cooked over a grill, traditionally composed of green pimento wood. The term ‘jerk’, ...

Savoury spinach and pine nuts empanadas, known in Spain as ‘panadons de Lleida’, are easy to make, come packed with great flavours and require simple ingredients. As their name suggests, ...

By Katie Wright “Horrible” – is how Niklas Ekstedt sums things up when asked how he’s fared during the pandemic. “It’s so difficult, because I’m used to travelling ...

Welcome to Uzbekistan, one of only two doubly landlocked countries in the world. Like Lichtenstein in Europe, Uzbekistan is a landlocked country surrounded by landlocked countries. None of the country’...

Laborious to make… but oh, so worth it, Opera Cake is a rich French dessert, that relies on one of the most beloved of flavour combinations: chocolate and coffee. The ...

Slow braised beef and cheese dumplings… this stew is the ideal winter comfort food. Ingredients: For the stew: 2 tbsp olive oil 750g beef flank or bavette 2 tbsp plain flour 1 onion, ...

Not so long ago, people regularly made, kept and consumed fermented food, using the process as a way of preserving edibles before refrigeration was available. Fermented foods are actually rich ...

Who doesn’t love crispy, delectable tempura as part of a delicious Japanese meal? Tempura is a typical Japanese dish usually consisting of seafood, meat, and vegetables that have been ...

Here are three, easy-to-assemble dishes featuring ground beef, sure to please every carnivorous family member and guest. The offerings include a cheesy beef and macaroni casserole, a Thai-styled pineapple curry ...

First, some background: spaghetti aglio e olio is a traditional Italian pasta from Naples. It’s made by lightly sautéing sliced, minced, or pressed garlic in olive oil, sometimes ...

Mealworms may soon find their way into Europe’s pasta bowls and dinner dishes, after becoming the first insect approved in the region as a human food. This weeks decision ...

By Ella Walker Writer, photographer and food stylist Nik Sharma is based in LA, California. A city of farmers’ markets and cutting-edge restaurants, tacos you’d sell a limb for (...

This recipe is a classic salad dressing that is very popular in Japan, and for good reason… you could drizzle it on a piece of cardboard and it would be ...

Named for the river that runs through it, Tarn is one of the most beautiful regions of France – a place of pastoral valleys, rolling hills, and even a few mountains. ...

Laksa is a rich, spicy comforting noodle soup found in many parts of Southeast Asia, including Singapore, which is the country of origin of this video’s host, Food52’s ...

In this video, we learn how to cook rainbow trout in the French meunière style – a specialty of Normandy, finished with a sprinkling of toasted almond flakes. The meuniè...

Hearty and nourishing soup for a winter’s day or night? Sign us up! In this video, Alison Roman walks us through a stew recipe that has it all: spicy ...

Veggies with attitude… you would expect no less from the feisty maestro of the kitchen, Gordon Ramsay! Follow along as the chef makes a series of delicious no-meat recipes for ...

Thinking about going dairy-free but can’t live without butter? Not to worry – this vegan recipe will ensure you don’t feel like you’re missing out at all. Made ...

This video takes you step-by-step to making a deliciously rich and aromatic Thai green curry recipe with homemade green curry paste, in 30 minutes. And don’t worry about the spiciness… ...

By Ella Walker It’s been a funny old year, and one that saw kitchens – private and professional – under greater duress than ever before. Back in March, lockdown sent us ...